The ServSafe Food Safety Manager course, conducted by Penn State Extension, will be held at Holiday Inn Express, Bradford, from 9 a.m. to 4 p.m. May 28 and 9 a.m. to 1 p.m. June 4. The exam will begin at 1 p.m. June 4.
The in-person training, taught by certified ServSafe instructors, will help participants learn how to prevent contamination of food by properly receiving, storing, preparing, cooking, cooling and serving the food, as well as proper methods of sanitizing food service facilities.
After completing the course and passing the multiple-choice exam with a score of 70% or better, participants will receive a ServSafe Food Protection Manager certificate, good for five years.
The new, lower course fee of $165 covers the cost of the most recent edition of the ServSafe Manager book, exam, answer sheet and learning materials. To attend the in-person ServSafe course and exam, participants should register by May 24.
The TAP Online Food Safety Manager Certification course helps food service managers, chefs, caterers, cooks, health officials and inspectors prepare to take a Food Protection Manager exam, such as ServSafe, that meets regulatory guidelines for a certified food protection manager. The online portion can be taken anytime, but the exam is in person and proctored at a scheduled location.
If you are uncertain as to whether you need certification, contact your regional Department of Agriculture office.
The online course is self-paced, can be started anytime throughout the year and must be completed within 180 days of enrollment. The course fee is $145.
To register for either course or to learn more, visit extension.psu.edu/food-safety-2024 or call (877) 345-0691.
