Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu
Sakchai lalit
News, World
February 21, 2015

Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu

BANGKOK (AP) — Bugs in a gourmet kitchen are usually something to be squashed or swatted. But at Le Cordon Bleu, the esteemed French cooking school, chefs and food scientists

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