meat

A good meal for a reasonable price served in a welcoming environment can be hard to find. Look no further than the Willows Restaurant, 2669 W. Washing...

NEW YORK (TNS) — Ultra-processed foods, or UPFs for short, are suddenly the hot health concept — the new antihero in global diets. The topic is explod...

SMETHPORT – Hamlin Memorial Library will host Footstomp to Go on Feb. 21 with beef on weck sandwiches, sides and dessert for $10. Those interested sho...

I have always been told you should set some goals for the New Year. Well, that seems like a great idea, I guess. So, keeping that thought in mind, wha...

In the mood for some excellent barbecue that you can sit down and enjoy? Carmen and Johnna Bleem, co-owners of CJ Bar-B-Que and Catering, have you cov...

JAMES CITY — Best practices in home food pressure canning will be the focus of a Penn State Extension workshop at 140 Pennsylvania Ave. in James City ...

WASHINGTON (AP) — Vice President Kamala Harris is zeroing in on high food prices as her campaign previews an economic policy speech that she will give...

AMERICAN: Did you know nachos and fajitas originated in America? CNN has a list of 50 foods that came from America, with a few surprises along the way...

UNIVERSITY PARK — Penn State Extension offers scholarships for Pennsylvania residents to attend Penn State’s Pork 101 program in October. The Pennsylv...

COOKOUT: It’s summertime, time to enjoy meals outside, going on a picnic, using a grill at a state park. The American Farm Bureau Federation has relea...

Since the early 1970s, the medical community has cautioned hunters that fragments from lead bullets are spread through wild meat, and more recently th...

UNIVERSITY PARK — Planning to tailgate or “homegate” this football season? As fans fire up grills in anticipation of the game, Penn State Extension fo...

GRILLING DOs AND DON’Ts : Rates of food-borne illness tend to increase during the summer months because germs grow faster in warmer, more humid weathe...

I’m appreciating the sights and sounds of springtime this year — the peepers in the roadside ditches, the morning calls of the cardinals, seeing the d...

Over the years, I’ve had lots of encounters with bears. I’ve written about a few of them before. Of all these little adventures, it seems most occur w...

After decades of chasing game animals, I guess it’s understandable that I have a lot of special memories about places, animals and people involved in ...

Food is still being produced and there’s plenty of it. But never-before-seen issues in the supply chain need state government intervention before beco...

There’s a sign on my gun safe that states, “I’ve hunted nearly every day of my life, the rest have been wasted.” This sounds like a huge exaggeration,...

Many give little thought to changing their ways once a deer is harvested and it is on the ground. The process is fairly simple. It’s a procedure hande...

NEWS : Sometimes history catches up with the news, and the results leave us scratching our heads. A few people called Wednesday to point out the “50 y...