food industry

ALTOONA — Sheetz, a major Mid-Atlantic restaurant and convenience chain, announced it has been named to this year’s list of “America’s Most Innovative...

SMETHPORT — The McKean County Conservation District directors and staff welcomed representatives from legislators and agencies for a legislative tour ...

HARRISBURG (TNS)—Pennsylvania agricultural officials are striking a cautious tone in the wake of two Trump Administration measures poised to significa...

ALLEGANY, N.Y. — For Americans who want to more carefully consider the food they eat — and how their choices might affect their health for the better ...

Food insecurity is another way of saying you don't know where your next meal is coming from. It can happen to anyone who has lost a job, is struggling...

SMETHPORT — In 2022, the McKean County Conservation District purchased a no-till drill for McKean County landowners to rent. During the past two years...

(TNS)—Scientists may have found a new tool for growing crops — and it’s something we flush away every day. The Cool Down reports that scientists have ...

Dear Heloise: Glen Allen from Virginia wrote that he feeds squirrels and birds small pieces of regular or butter-topped bread. Glen said that the squi...

A good meal for a reasonable price served in a welcoming environment can be hard to find. Look no further than the Willows Restaurant, 2669 W. Washing...

WASHINGTON — U.S. Sens. John Fetterman, D-Pa., and Adam Schiff, D-Calif., introduced the Organic Science and Research Investment Act. By ensuring orga...

KANE — Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who ...

The McKean County Conservation District announced the following application dates for the Agricultural Conservation Assistance Program (ACAP) for fund...

Second Harvest Food Bank of Northwest Pennsylvania works hard to support families, seniors, veterans and children facing hunger every day. Going to an...

UNIVERSITY PARK — For those interested in a foundational exploration of techniques and strategies in mushroom and vegetable production, Penn State Ext...

NEW YORK (TNS) — Ultra-processed foods, or UPFs for short, are suddenly the hot health concept — the new antihero in global diets. The topic is explod...

KANE — Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who ...