Dear Heloise: Spices can now get exposed to the light (and maybe the heat of the fridge’s motor), but my recollection is that spices, like medications, should be stored in a cool, dark and dry place to preserve its freshness. Yes or no? — Gaye W., via email Gaye, yes, in an ideal situation, spices last longer in a cool, dry and dark place. However, not every kitchen is set up to provide an ideal place to store items in a cool, dry and dark space. Many apartment kitchens have very small storage spaces, so some people just make the best out of having limited options. — Heloise SEND A GREAT HINT TO: Heloise@Heloise.com