ST. MARYS — The ServSafe food safety manager course, conducted by Penn State Extension, is being held on Feb. 27 from 9 a.m. to 4 p.m. and March 5 from 9 a.m. to noon at the Community Educational Council, 4 Erie Ave.
The certification exam will begin at noon on March 5.
These in-person trainings, taught by our certified ServSafe instructors, will help participants learn how to prevent contamination of food by properly receiving, storing, preparing, cooking, cooling and serving the food, as well as proper methods of sanitizing foodservice facilities.
After completing the course and passing the multiple-choice exam with a 75 percent or higher score, participants will receive a ServSafe Food Protection Manager certificate. This certification is good for five years.
The course fee of $185 covers the cost of the most recent edition of the ServSafe Manager book, exam, answer sheet and learning materials. To register, visit extension.psu.edu/servsafe or call 877-345-0691.
