GOOD IDEA: Deer hunting is an old tradition worth preserving.
And when it comes to preserving venison, according to a food
scientist in Penn State’s College of Agricultural Sciences, an old
traditional method for preserving meat might be best.
For complete stories, subscribe to The Bradford Era e-Edition.
Please note that the e-Edition is separate from this partial
listing. You have to log in under HOME and E-EDITION at the top of
the web page. The e-Edition is in PDF format.


